And that’s when a shortcut is needed which is Pillsbury biscuit recipes.Ĭanned biscuits are vital if you want to make an easier version of your favorite dishes like pizza, pies, bread, doughnuts, and more in minutes. Never worry about anything sticking to your baking sheets again! Plus, unlike parchment paper, they’re reusable for years.We love eating buttery biscuits, but sometimes we don’t have time to cook them from scratch, or maybe we don’t have the best biscuit recipe. Silicone mats: These are a must-have if you’re getting into baking. Even if I don’t use parchment paper, my cookies and sheet pan dinners slip right off this pan. Tools used to make this Ham and Cheese Stuffed Biscuits recipeīaking sheets: You need a sturdy baking sheet for biscuits, and this non-stick baking sheet is my favorite. If you need even fluffier biscuits, add yeast and make angel biscuits! They require a rise before baking but they’re worth the effort if you have the time.The buttermilk and rising agent make these biscuits extra fluffy! These are most popular in the southeastern US. Southern buttermilk biscuits are a decadent classic loaded with buttermilk, baking soda, and butter.These are great for beginner bakers or a quick savory biscuit. If you’re talking drop biscuits, think Red Lobster’s cheddar biscuits: soft, cakey lumps that are all irregular in shape.I would use these if I was making homemade biscuits for this stuffed biscuit recipe. They’re made with baking powder and rolled out before being cut into circles. Rolled biscuits are the most common type.There are basically four kinds of biscuits: rolled, drop, Southern buttermilk, and angel biscuits. I always serve these stuffed breakfast biscuits warm with a honey mustard dipping sauce, but you can also serve them plain! To store leftovers, allow the biscuits to cool completely and keep them refrigerated in an airtight container.īiscuits can mean SO many things! In the UK, biscuits are like cookies, but here, we’re thinking fluffy, round bread. Remove the biscuits from your oven and serve warm. Then, bake for 15 minutes until the stuffed biscuits are golden brown and crispy.I like to toast my sesame seeds, but regular ones are fine too. Once all the biscuits are formed, brush the tops with melted butter and sprinkle with sesame seeds.Leave about 1-inch of space between each stuffed biscuit. Set the biscuit ball seam side down on your prepared baking sheet. Now, pinch the biscuit sides together up and over the filling.Then, put some diced ham and one cube of cheese in the center of the biscuit round.(If using homemade biscuits, roll the dough pretty flat and use a 3-inch biscuit cutter.) Pop open the cans and flatten the biscuit dough one at a time with your hands until they’re about 3-inches around. First, preheat your oven to 350 degrees F, and line a baking sheet with parchment paper or a silicone mat.Your top priority is sealing the biscuits well before baking so the biscuits stay stuffed. I prefer to use cheddar cheese for this, but any cubed or shredded cheese will work. You can also use sliced deli ham in these biscuits, or even leftover turkey, grilled chicken, or cooked sausage! HAM: I use leftover Christmas ham as an excuse to make these stuffed biscuits for breakfast the next day. You can also make homemade biscuits for this recipe if you dare! I prefer the Southern homestyle biscuits for this recipe, but the flaky layers biscuits work too. Ham & Cheese Stuffed Breakfast Biscuits IngredientsīISCUITS: I use refrigerated biscuits for this stuffed biscuit recipe. This stuff biscuits recipe is comfort food all the way! My family asks for them all the time and I’m happy to oblige. Homemade biscuits are great, but I love using canned biscuits and crescent rolls for some of my recipes. These are great for breakfast, brunch, lunch, or even a simple dinner! I always keep a can or two of biscuits in my fridge just in case the mood strikes for monkey bread or stuffed biscuits. Like this recipe? Pin it to your BREAKFAST board! I love making these for breakfast and this ham soup for dinner that night! We always have leftover Christmas ham, and a savory breakfast recipe is a perfect start to my day. Ham and Cheese Stuffed Biscuits are the perfect morning bite! Use leftover holiday ham, cheese, and canned biscuits for a crazy easy recipe!Ĭooking the day after a holiday is a chore, and these leftover Ham and Cheese Stuffed Biscuits are a great compromise.
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